Hot Doug's
For some reason I was sure someone would have posted the news here already.
Views: 676
Replies to This Discussion
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Permalink Reply by Anne Alt on
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A sad day, indeed. Here's the scoop, for those who haven't already gotten it.
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Permalink Reply by Juan Boyce on
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Anyone planning to go there soon? I'd like to try the duck fat fries.
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Permalink Reply by Vondo on
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NO!!!!!!!!!!!! I'll definitely have to swing by this week, since I'm on vacation from work.
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Permalink Reply by Rich S on
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Just moved to Avondale last week so got to try Hot Doug's for the first time last Friday! I'm still glad to be just a couple blocks from Smalls though.
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Permalink Reply by David Barish on
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Hot Doug's used to be a stop on my Hot Dog Ride for EBC. However, the lines got so long that we stopped going there. We went there in 2006 shortly after Doug became an outlaw. I don't think he was too worried. Two of Chicago's finest had ridden their bikes to Hot Doug's the same day we did. I don't think they had the fois gras dog. They are pictured here with one of our club members.
The food is great but I simply do not have the patience for the line. I have not been there in years. I had been thinking that its time to go back. However, with this news and the nostalgic last taste crowds building I will likely look elsewhere for encased meats.
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Permalink Reply by Justin B Newman on
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I've been eating at Hot Doug's almost every week for a couple of years. I won't stand in a line there that's more than 5 people out the door. (Which is about 15 minutes). Today's line was consistent with what you'd expect given the announcement. Needless to say, I didn't get any encased meat today.
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Permalink Reply by Alex Z on
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If you go on a weekday is a 15-minute wait typical or atypical? I want to go but fear a Saturday visit would require waiting an unreasonable amount of time. True?
Justin B Newman said:I've been eating at Hot Doug's almost every week for a couple of years. I won't stand in a line there that's more than 5 people out the door. (Which is about 15 minutes). Today's line was consistent with what you'd expect given the announcement. Needless to say, I didn't get any encased meat today.
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Permalink Reply by Jared on
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The one time I went I went during the week and seemed to wait an hour. Maybe a day of really bad weather makes the line more reasonable, or else get there right before they open.
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Monday - Thursday are better than Friday & Saturday. Closer to 11 is better than 12.
In the last 6-9 months, there have probably been 2-3 times where I've waited more than 5 minutes. Today's line at 11:15am, though, looked like about a 25 minute line.
Alex Z said:If you go on a weekday is a 15-minute wait typical or atypical? I want to go but fear a Saturday visit would require waiting an unreasonable amount of time. True?
Justin B Newman said:I've been eating at Hot Doug's almost every week for a couple of years. I won't stand in a line there that's more than 5 people out the door. (Which is about 15 minutes). Today's line was consistent with what you'd expect given the announcement. Needless to say, I didn't get any encased meat today.
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Permalink Reply by Joe Guzzardo on
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Agreed. The other place I wanted to try but never did was Great Lake Pizza, claimed to be the best in America. Maybe we should start up a franchise concept. Let's call it Hot Doug's Great Lake Pizza and Microbrewery. Duck fat french fries every day. Mmmmmmm.
h' 1.0 said:I suppose I should try it before they're gone...
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