T-day 2011: What's cooking?

Goosberry pie here:
I just barely had enough for two pies. I thought I wouldn't due to the hail knocking what looked like 1/2 the berries to the ground before ripe, so I scouted out a recipe for gooseberry sour cream pie and made a second trip to the store last night for the missing ingredients, plus some frozen blackberries to bridge the g-b shortage . . . but I woke up too late to mess with anything fancy right now.  Unless the sour cream ends up being a midnight snack, there will be blackberry-sour-cream pie at some near future event.

What's cooking at your house? (or what did you cook . . .)

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Permalink Reply by Doug Haynes on November 24, 2011 at 9:37am

The dinner I make a dish for is Saturday and I'm making pralined bacon.

Permalink Reply by Zoetrope on November 24, 2011 at 12:33pm

Nothing today.  I didn't even go to a family gathering because I was feeling under the weather*

 

Cooked this the other day though

 

*hungover-y

Permalink Reply by A.K.A Paul on November 24, 2011 at 3:35pm

What sauce is that with the Penne and peas?

Permalink Reply by A.K.A Paul on November 24, 2011 at 3:46pm

I made a batch of these...

 

Permalink Reply by Zoetrope on November 24, 2011 at 5:54pm

It's parmesan, romano and asiago with a couple egg yolks, olive oil, red pepper flakes.  

 

Those little bars look tasty.  What are they?

Permalink Reply by igz on November 25, 2011 at 5:40am

 

herbs de provence mustard and sage encrusted cornish hens stuffed with garlic.

Permalink Reply by Holly on November 25, 2011 at 6:06am

 

I made this pie yesterday. 

Permalink Reply by A.K.A Paul on November 25, 2011 at 6:58am

That pasta sounds great!

 

They are called Maple Bourbon candy bars.  The recipe was in the Sun Times about a month ago.

Brendan said:

It's parmesan, romano and asiago with a couple egg yolks, olive oil, red pepper flakes.  

 

Those little bars look tasty.  What are they?

Permalink Reply by Anne Alt on November 25, 2011 at 10:24am

No cooking here - just brought wine to a family gathering.  I think I might make some risotto tonight and use the leftover turkey we brought home.

Permalink Reply by Zoetrope on November 25, 2011 at 10:29am

Yum.

 

Everything everyone has posted looks amazing.  


A.K.A Paul said:

They are called Maple Bourbon candy bars.  The recipe was in the Sun Times about a month ago.

Permalink Reply by S.Presley☠ on November 25, 2011 at 10:37am

Milly made some sweet potatoes yesterday and she was upset today because she thought I didn't eat any of them. In fact, I had two helpings... she didn't believe me.

So now she is shopping and I wanted a snack...so I am eating the rest of the sweet potatoes. I bet she will think I threw them out. "No honey, I'm a glutton".

Permalink Reply by Julie Aberman (Hochstadter) on November 26, 2011 at 10:38am

I just made green curry and tofu soup.

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