Classic Osso bucco with fried polenta
Grilled rack of lamb with a pomegranate molasses and orange glaze served on top of potato gnocchi that I made from scratch which was pan fried with pancetta, garlic, chives and sliced portabella mushrooms.
Hickory smoked duck breast on top of an orange slice, red potato and apple salad, and mixed greens(greens were tossed in a balsamic and sesame oil vinaigrette).
Sauces - Fig and port wine reduction and an orange gastrique.
Pork bell and sage pizza.
-raw oysters on the half shell
-fried calamari dredged in garlic cornmeal
-shrimp scampi
-cocktail shrimp
-mussels w/ white wine, garlic, and shallots
That's some amazing looking food! I did a little vegan baking blogging for a while--got sidetracked this summer, but maybe I'll get back to it now that the days are so short. Thanks for sharing!
Some of the food posted in this thread looks real!
Please tell me someone gets to eat them after they're photographed?
haha, I eat it all!
H3N3 said:
Some of the food posted in this thread looks real!
Please tell me someone gets to eat them after they're photographed?
What restaurant you work at? I'll like to check it out.
Fred Noinaj said:
haha, I eat it all!
H3N3 said:Some of the food posted in this thread looks real!
Please tell me someone gets to eat them after they're photographed?
Freddie's in culinary school.
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