Recent creations.
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Replies to This Discussion
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Permalink Reply by Fred Noinaj on
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focusing on sauces:
-Sage Robert over a breaded pork cutlet w/ white wine and Gruyere fondue over boiled potatoes.
-Basic marinara w/ Italian sausage over penne
-Hollandaise (Eggs Benedict)
-Bernaise over blanched asparagus -
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Veg:
1 - Haricot Vert a la Provencale
2 - Roasted root veggies with apple cider, cayenne glaze
3 - Ratatouille
4 - Grilled Veggies w/ Romesco sauce, drizzled with a balsamic reduction
5 - Pan seared salmon over rice pilaf w/ Corn Maque Chiox and an Ancho chili puree
Starches
-"Ultimate" Potato Gratin w/ Cayenne, dill, onion infused sour cream.
-German style Potato Salad w/ lemon juice and zest.
-H.O.B. Special - Grecian Chicken w/ Penne. -
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Grain and pasta:
-Panang beef with simmered rice.
-Wild Mushroom and saffron Risotto
-Couscous Salad with red wine vinegar, shallot, and cracked peppercorn vinaigrette
-Spanish rice w/ saffron
-Spinach and mushroom Ravioli.
Beef:
-Garlic, rosemary and thyme encrusted New York Strip Loin. Served with sauteed spinach and mushrooms and melted leek whipped potatoes. Garnished with spinach crisps, shaved, battered shallot rings, and deep fried cilantro.
-Churrascu con Chimichurri(marinaded flank steak w/ Chimichurri sauce) served w/ green onion rice pilaf, cilantro lime rice, marinaded and grilled squash, zucchini, roasted red bell peppers, grilled onions, sauteed scallions, and topped with chimichuri sauce and a tomato crisp.
-Pulled pork sandwich with pickled red onion, coleslaw, and bread pudding. -
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Classic Osso bucco with fried polenta
Grilled rack of lamb with a pomegranate molasses and orange glaze served on top of potato gnocchi that I made from scratch which was pan fried with pancetta, garlic, chives and sliced portabella mushrooms.
Hickory smoked duck breast on top of an orange slice, red potato and apple salad, and mixed greens(greens were tossed in a balsamic and sesame oil vinaigrette).
Sauces - Fig and port wine reduction and an orange gastrique.
Pork bell and sage pizza.
-raw oysters on the half shell
-fried calamari dredged in garlic cornmeal
-shrimp scampi
-cocktail shrimp
-mussels w/ white wine, garlic, and shallots
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Permalink Reply by JR Clark on
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That's some amazing looking food! I did a little vegan baking blogging for a while--got sidetracked this summer, but maybe I'll get back to it now that the days are so short. Thanks for sharing!
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Broiled bottom round+Seared Broccoli+Fried Potato Gnocchi (cooked in bacon fat.)+Balsamic and peppercorn reduction+Blistered orange grape tomatoes
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Fried Salmon skin+Sweet Miso glazed Atlantic salmon+Garlic and scallion rice pilaf+cucumbers marinaded in rice wine vinegar
Red snapper -
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Permalink Reply by h' Zerocats on
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Some of the food posted in this thread looks real!
Please tell me someone gets to eat them after they're photographed?
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haha, I eat it all!
H3N3 said:Some of the food posted in this thread looks real!
Please tell me someone gets to eat them after they're photographed?
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Permalink Reply by Eduardo on
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What restaurant you work at? I'll like to check it out.
Fred Noinaj said:haha, I eat it all!
H3N3 said:Some of the food posted in this thread looks real!
Please tell me someone gets to eat them after they're photographed?
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Freddie's in culinary school.
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