Christopher Wallace's Discussions (24)

Discussions Replied To (20) Replies Latest Activity

"Hi Dug,  Speed is a combination of the time it takes to travel a distance. At 30 mph…"

Christopher Wallace replied Mar 21, 2014 to You Know You Are A Cyclist When.....

345 Jun 3, 2016
Reply by Julie Aberman (Hochstadter)

"When he is speeding, does he call himself a law abiding citizen? Or a menace to soci…"

Christopher Wallace replied Mar 21, 2014 to You Know You Are A Cyclist When.....

345 Jun 3, 2016
Reply by Julie Aberman (Hochstadter)

"The cost of building a bike can be up front or spread out over time. Wheels that are…"

Christopher Wallace replied Nov 30, 2013 to Cost of custom bike assembly

20 Dec 9, 2013
Reply by Linda Boyack

"I want to own a velomobile: aero rider, Go one, WAV, fietser, and have a group of fr…"

Christopher Wallace replied Sep 23, 2013 to Bicycling Bucket List

65 Jun 21, 2016
Reply by Yasmeen

"Mindful verse mindless social skills. A group of lycra clad speedster will ride diff…"

Christopher Wallace replied Aug 30, 2013 to Does anyone not mind fast road bikes?

85 Sep 2, 2013
Reply by Matt Talbert

"I have some 1940 solid tires, very low rolling resistance, they will knock the filli…"

Christopher Wallace replied Jun 14, 2013 to Solid Bike Tires, Any one have them?

25 Jun 18, 2013
Reply by Steve Weeks

"You have a cut tube and a cut tire just above the bead. Normally cut tire carcass at…"

Christopher Wallace replied Jun 10, 2013 to calling all flat-tire forensic detectives ...

19 Jun 10, 2013
Reply by Christopher Wallace

"Talk with Phil Wood machinist, they have made parts for these for years and have gre…"

Christopher Wallace replied Mar 22, 2013 to Belt Drive Perception

29 Mar 23, 2013
Reply by paulcycles

"Salt is more reactive with metal when temperature rises. When I would bring my bike…"

Christopher Wallace replied Feb 13, 2012 to How bad is it to leave a bicycle outside in freezing temperatures?

15 Feb 15, 2012
Reply by Scott Padiak

"You use a Campagnolo peanut butter wrench as a spoon for yogurt, kimchi,  rice, etc,…"

Christopher Wallace replied Feb 9, 2012 to You Know You Are A Cyclist When.....

345 Jun 3, 2016
Reply by Julie Aberman (Hochstadter)

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