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Comment by globalguy on July 28, 2009 at 11:19am

Well, we're both wrong! This from Wikipedia:

"Coney Island hot dog (also Coney dog, or Coney) refers to two different kinds of hot dogs. In some areas, it is a hot dog made from beef with casing, topped with an all meat chili, diced yellow onion and yellow mustard. This type of dog was primarily developed in Detroit, Michigan, and served there and in the "heartland" states; that is, the non-coastal states of the U.S."

"In other areas, most notably central and western New York, a Coney is a white hot dog, a stronger and more spicy variety of the traditional pork hot dog. These are sometimes also referred to as "white hots." Heid's Restaurant of nearby Liverpool, New York is famous for its coneys. Coney dogs of this variety are usually served bare or with mustard."

BTW the latter sounds much like what I ate at Don & Bob's at Sodus Point outside Rochester, NY when visiting grandma!

Comment by natesos on July 28, 2009 at 10:03am

I gotta say, a coney is not a chili dog. Not the same at all. Rather:

Coney :: Chili dog
as
Nacho cheese nachos (a la the Cel') :: Real Nachos

Comment by Aaron Bussey on July 28, 2009 at 3:31am

Oh the chili, onions and mustard might have me recinding on my veg ways.

Comment by globalguy on July 28, 2009 at 3:26am

EXCELLENT - finally good chili dogs on the shores of Lake Michigan!!!!!!

Comment by globalguy on July 26, 2009 at 8:50am

I have a suggestion I talked about with BK. Why don't some of us rent a car, load our bikes, and drive to Detroit the last Friday of some month to support it's Critical Mass?

Comment by globalguy on July 24, 2009 at 7:10am

You're quite welcome!

Comment by Aaron Bussey on July 24, 2009 at 7:05am

Nice logo!

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