Yesterday, during my morning commute I almost hit a squirrel on Damen when it darted out from under a car and stopped right before my tire. On my evening commute, the same happened on Clark, but with a pigeon.
My question is - what do you do if an animal is heading straight towards your wheel and you have no time to react? Those are busy streets and I'd like to avoid falling and, if possible, not kill the wildlife.
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Squirrel Jambalaya
1 Squirrel, medium
Salt and red pepper
3 tb Oil
2 Onions, large, chopped
3 Celery stalks, chopped
1 Garlic clove, chopped
1/4 Bell pepper, chopped
4 tb Parsley, chopped
2 c Uncooked rice, washed
1 1/2 c Water
2 tb SaltCut squirrel into serving pieces and season well. Sauté in oil until brown; remove from skillet. Sauté onions, celery, garlic, bell pepper and parsley in oil until wilted. Replace squirrel in skillet; cover and cook slowly about 20 minutes or until squirrel is tender. Add rice and water. Stir thoroughly. Add salt. Cook slowly about 30 minutes or until rice is cooked. From www.wildliferecipes.net.
Apparently forks and squirrels don't mix too well. The rider got medievaced with a broken thoracic vertebrae . No spinal cord damage though.
I love prowling the alleys dumpster-diving for bike parts and other good stuff!
As for critters, sooner or later they get under the tires. Over-reacting is much worse as they can cuase someone to crash or get hit by a car. Riding over them is usually nothing more than a small bump. Don't cry -nature will make more. And tree rats aren't any different than the ground rats IMHO. Simple vermin -Good riddance.
S.Presley said:
I caught one on Video...
ICKK!!!!!!!!!!!!!!!!!!!
Duppie said:
That sounds like a good recipe for squirrel. The one thing it doesn't say is how to clean the squirrel. The Joy of Cooking in the sixties had instructions (don't think they still do) on how to clean squirrels. This is what it looked like:
Squirrel Jambalaya
1 Squirrel, medium
Salt and red pepper
3 tb Oil
2 Onions, large, chopped
3 Celery stalks, chopped
1 Garlic clove, chopped
1/4 Bell pepper, chopped
4 tb Parsley, chopped
2 c Uncooked rice, washed
1 1/2 c Water
2 tb SaltCut squirrel into serving pieces and season well. Sauté in oil until brown; remove from skillet. Sauté onions, celery, garlic, bell pepper and parsley in oil until wilted. Replace squirrel in skillet; cover and cook slowly about 20 minutes or until squirrel is tender. Add rice and water. Stir thoroughly. Add salt. Cook slowly about 30 minutes or until rice is cooked. From www.wildliferecipes.net.
Riding a nature trail in Oak Lawn last week and the rider in front of me ran over a sunbathing snake. Looked just like a stick until it crookedly slithered away. At least you can see a squirrel!
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