Comment

Comment by Vilda on February 27, 2011 at 9:45am

Agreed! Way to go Freddy! ;-)

Comment by Craig S. on February 27, 2011 at 9:40am

Nice job last night, Fred.  Thoroughly enjoyed it and am looking forward to more of your culinary endeavors.

Comment by Fred Noinaj on February 13, 2011 at 11:48am

If anyone is interested, I am opening up a pop-up restaurant!

 

Click the link below for details.

http://www.thechainlink.org/events/popup-restaurant

Comment by Julie Aberman (Hochstadter) on January 16, 2011 at 7:56am

Next Shortest Ever Ride has been scheduled for Sunday, January 23 at Sukhardia on Devon.  Ride details here!

Comment by igz on December 20, 2010 at 4:31am

wings...high dive...$0.25...tuesday...8pm...fried the grilled...$3.50 and $4.00 drafts...mmm.mmm.mmm...

Comment by Fred Noinaj on December 13, 2010 at 6:17pm

You are more than welcome to hijack this wall for the sake of gastronomy.

Comment by Chase on December 13, 2010 at 6:13pm

Alleycat Supper Club is hosting a dinner this Sunday and Monday. Email alleycatsupperclub@gmail.com for info and everything. Don't wanna hijack this wall...

Comment by Fred Noinaj on December 13, 2010 at 5:58pm

http://www.xmarxchicago.com/

Comment by Fred Noinaj on December 13, 2010 at 5:57pm

OH! Are you talking about Xmarx or something similar? TOTALLY interested! I was thinking of starting something like that up with some classmates from culinary school.

 

See Julie, this group is wayy better than that other foodie one. ;P

Comment by Eduardo on December 13, 2010 at 5:53pm

Hi, I'm interested in attending an underground dinner. Weekends are best for me and may be able to do weekdays if given a early notice.

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