Last weekend I planted peas, carrots, beets, radishes, lettuce, spinach, bok choy, kale, chard, and broccoli...and I have a ton of seedlings already. planted tomatoes, peppers, and basil inside. So many tomato volunteers outside, too, which is crazy since they need something like 80 degree soil to germinate! strawberries have flowers already...sage and thyme wintered over, but my poor oregano from Anne Alt didn't make it : (
My parsley overwintered. All perennials are coming up except the Joe Pye which emerges much later. I haven't planted anything yet, but have been doing a lot of scheming, which includes removing my brunnera plants. Anyone interested? They do very well in shade/part shade. This link says they seem to do fine with my neglect. http://www.finegardening.com/plantguide/brunnera-macrophylla-siberi...
If you want more oregano, I've got plenty to spare. I'd gladly give you more.
Allison Mackey said:
Last weekend I planted peas, carrots, beets, radishes, lettuce, spinach, bok choy, kale, chard, and broccoli...and I have a ton of seedlings already. planted tomatoes, peppers, and basil inside. So many tomato volunteers outside, too, which is crazy since they need something like 80 degree soil to germinate! strawberries have flowers already...sage and thyme wintered over, but my poor oregano from Anne Alt didn't make it : (
I wouldn't mind take a few brunnera plants. I've got a spot that would be suitable.
Do you want any oregano or garlic? I've also got some small raspberry canes to spare. They probably wouldn't bear fruit this year. Next year would be more likely.
Gin said:
My parsley overwintered. All perennials are coming up except the Joe Pye which emerges much later. I haven't planted anything yet, but have been doing a lot of scheming, which includes removing my brunnera plants. Anyone interested? They do very well in shade/part shade. This link says they seem to do fine with my neglect. http://www.finegardening.com/plantguide/brunnera-macrophylla-siberi...
I haven't started any new stuff yet. Been a bit overwhelmed with so much spring clean-up in a shorter-than-usual time frame.
Do any of you have experience with growing potatoes? I've occasionally thought about trying them. Recently I had some Yukon Gold spuds that sprouted before I was able to use them. I cut them into small pieces and dropped them into the compost bin. They've sprouted VERY vigorously. Perhaps I was meant to try growing potatoes now. If any of you have some pointers, I'd welcome them.
Last week I direct-sowed various kinds of lettuce, spinach, kale and peas. Some of it already sprung up.
Today I started 4 kinds of tomatoes and 1 kind of pepper inside.
Oregano, thyme, rosemary, and chives overwintered from last year, as did broccoli and spinach. Shallots that I planted last fall are coming up nicely. I should have mowed the grass today, but ran out of time.
Once again I got some stuff to share. I might start another thread for that
Actually, that's the opposite of my experience. I've gotten Sungold cherry tomatoes as volunteers in previous years - one of my favorite varieties.
h' said:
I haven't noticed any yet, but one thing I've learned in past years-- any volunteer peppers or tomatoes, once nursed to maturity, are going to turn out to be of the variety you want the least :-)
Allison Mackey said:So many tomato volunteers outside, too, which is crazy since they need something like 80 degree soil to germinate!
I'd be happy to share some oregano with you. I have an overabundance of it and need to remove some from the veggie/herb bed soon.
h' said:
Would be happy for any oregano anyone wants to spare. I have not had good luck with it for whatever reason.
Too early to quite say what I have to share, although Sieboldiana-type Hostas are a given (haven't sprouted yet but once they do the sooner the better for moving/splitting as they can look great the first year if moved before the leaves open.)
As mentioned previously I have orange mint in abundance for anyone who wants it.
I'll be collecting up hundreds of Petunia volunteers soon if anyone wants a bunch of those.
I again have raspberries, gooseberries, and Kerria Japonica Multiflora in abundance for anyone who wants some.
My friend and former landlord has Heart-Leafed Brunnera she's always looking to pass on if anyone wants to have more than one type (a few blocks from Gin.)
My rosemary survived the ENTIRE winter.
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